The next BPA? Why businesses must get ahead of hormone-disrupting chemicals

American consumers are growing increasingly concerned about food safety and chemical hazards. Over the past 10 years, the market has shifted away from products containing bisphenol A (BPA) — previously found in baby bottles, sippy cups and food packaging — following widespread consumer demand for safer products. But BPA is not the only chemical of concern in the food supply that should be on the radar of sustainability professionals.